I wrote about Rolling Stone and Jessica Valenti’s article in the Guardian tonight but I ended up deleting all six paragraphs. It wasn’t thoughtful writing. I’m just too disheartened by the whole thing. I’ll come back to it later once I can THINK about it.
In the meantime I have been reflecting on Jonathan Franzen’s essay in the New Yorker. He asks: “Has climate change made it harder for people to care about conservation?” Very, very interesting, and I thank him for the question and his thoughts on it. Also for the book recommendation. I have been thinking along similar lines, specifically… what is the difference between “prediction” and “provision”? My thoughts on it are still muddled so that will have to be a blob post for another time.
For now I’ll just ramble about something related that popped into my mind when I saw the crazy beautiful moon tonight. I like the Equinoxes, Solstices and Cross Quarter Days because they keep me rooted in the cycles of the earth. Between astrology and earth based celebrations I have learned an awful lot about how our planet moves through the sky, how it tilts and twirls and what effect that has on people. As recently as a hundred years ago my grandparents were more subject to harvest bounty and midwinter frugality than I am today. If I have an appetite I can walk into a grocery store and for a pittance pick up a rotisserie chicken and eat myself sick no matter what time of day or what day of the year.
But my ancestors? They weren’t afforded such luxuries. Oh some of them may have been adept at acquiring fortunes and maybe they were sitting pretty throughout the year, but not all of them. There had to be a few who survived more on cunning and wit and still others who survived on wisdom and hard work. They may well have suffered some feast and famine episodes. In fact I know they did. I’ve heard the stories.
We don’t have markers for feast and famine in our lives anymore so we don’t have the psychological tools to deal with it. Our forebears experienced a lot of it on very basic levels so when other types of feast and famine occurred in their lives they knew not to run off half cocked with victory or to succumb to doom and gloom when times were spare.
Today we experience feast and famine in areas like relationships. We can go months, even years without a meaningful significant other and be whiney babies throughout the whole ordeal (ahem) or be good stoics, cherish the friends and family we do have, cross our fingers and hope for the best.
Sometimes we have a job we don’t like but it’s not prudent to quit at the moment, again, stoicism might be a handy characteristic to have. We might not have the car we want, or a car at all and find riding the bus to be a bit humiliating. Maybe there are no fun events to go to or there’s nothing on television we want to watch. These things sound silly but I really have seen people who slat around for want of something to do, some easy form of entertainment. Hell, I’ve probably done it myself.
These days I find myself wanting to feast, to mark the waning of winter and the return of the sun but also wanting to initiate a period of abstinence afterward. I want to celebrate what I do have and then pick something in which I over indulge and just tone it down until Beltane. I will be suggesting this to my friends and family too. If you eat too much, drink too much, smoke too much, spend too much time on the computer or in front of the tube, if you find yourself being a glutton for sex or shopping or even sleeping, well cut it out! Be spare. Be an ascetic. Put yourself into hard times for a month. Train yourself to keep your spirits up, to creatively problem solve to get your needs met without that activity or substance. Look at it as preparation for sacrifice to a greater good.
One day you might have to. It would be good if you knew how to do it with some grace.
Today though… feasting.
For breakfast… a cheese omelette with onions and tomatoes.
For lunch… spinach soup with bacon, and an apple with old cheddar.
For dinner… fish provençal. Probably my favorite way to eat white fish.
And for dessert… tarte au citron!
This is a great dessert if you love tart flavors, as I do. Raspberries AND lemon… yum.



